Kovelle
Covington · Kentucky

Fire, craft, and
Kentucky hospitality.

A contemporary American steakhouse where dry-aged beef, seasonal ingredients, and the warmth of the hearth meet.

Explore the menu
Discover
A place at the table

A steakhouse in spirit.
Kovelle in every detail.

Rooted in Covington and inspired by the rhythm of the river, Kovelle brings a distinctly Kentucky point of view to the great American steakhouse.

Gather at Kovelle
Our point of view

From ember
to evening.

Every plate begins with excellent ingredients. Everything after that is judgment, patience, and a little fire.

01

The butcher

Prime and dry-aged cuts selected for depth, then cooked over white oak with restraint.

02

The season

Kentucky growers and coastal purveyors shape a menu that moves with the year.

03

The table

Tableside finishing, considered pacing, and genuine hospitality turn dinner into an occasion.

At Kovelle
An overhead steakhouse feast arranged around a glowing brass grill
The tableA feast designed to be shared
Sliced dry-aged ribeye with a deeply caramelized crust
The butcherDry-aged ribeye
Beef tartare with cured egg yolk, capers, and herbs
First tasteHand-cut beef tartare
Six oysters over crushed ice with bourbon mignonette
ChilledOysters & bourbon mignonette
Butter-poached lobster with charred lemon and broccolini
From the kitchenButter-poached lobster
Dark chocolate torte with crème fraîche and cocoa crumbs
Final courseBourbon chocolate torte
Visit us

Meet us in
Covington.

Dinner nightly · Covington, Kentucky

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